Looking to upgrade that bottle of olive oil? We share our favorite flavor infusions from lemon to chili to floral lavender.

1. Dressing: Reserve 1 tablespoon lemon juice and 1 tablespoon olive oil for flavoring lettuce. 2. Combine remaining lemon juice, remaining olive oil, yogurt, tahini, and shallot in a small bowl.

Try these 30-minute dinner recipes, ranging from creamy pasta to veggie-packed salads, with four- and five-star ratings for ...

From breakfast to an array of enticing lunches, these are our favorite recipes that make the most of quinoa. The nutty, ...

When choosing a preserver lemon brand ... but this is your dressing!). Toss broccolini in a drizzling of olive oil and season with salt and pepper. Place on the hot grill and cook for 2-3 minutes ...

That’s why De Laurentiis’s recipe for Salmon with Lemon Caper Sauce seems like a stunner. It’s picatta, but instead of chicken, she uses salmon, which is both tasty and easy to prepare, no matter your ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.

Pick an olive oil with citrusy ... Thinly sliced citrus — whole Meyer lemon as well as orange — melts over your fish of choice as it roasts, becoming soft, sweet and the perfect compliment ...

lemon rapini and pecorino polenta; and a dessert of Greek frozen yogurt ($15) with double chocolate, crushed pistachio and ...

The seasoned roasted cauliflower is paired with a drizzling of a dressing ... water and lemon juice; blend until smooth. With the motor running, slowly drizzle in the olive oil until it emulsifies.