So the 36-year-old chef, a graduate of Shasta College’s Culinary Arts program and 20-year veteran of Redding's restaurant scene, launched Reviewing Redding Restaurant Reviewers on a lark.

So the 36-year-old chef, a graduate of Shasta College’s Culinary Arts program and 20-year veteran of Redding's restaurant scene, launched Reviewing Redding Restaurant Reviewers on a lark. “I just made ...