Combine the heirloom tomatoes with feta cheese, minced chives and sunflower sprouts atop thick slices of focaccia bread.

You will be “At Home with Molly” and eating good food thanks to this local blogger. In this segment, Molly Burke from At Home ...

The creamy texture comes from a touch of milk and the bright acidity of the tomatoes, while fresh spinach adds a boost of vitamins and a lovely green hue. The salty feta cheese sprinkled on top ...

I love the combination of feta, tomatoes, and chives. If you can’t find or don’t like sunflower sprouts, substitute whatever type you like – or change the cheese. I like these equally well ...