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-Use a microplane to grate the garlic, or mince it incredibly finely — you really don't want to bite into an errant, acrid ...

Mayonnaise is creamy and rich but making it without egg and expecting the same store-bought consistency is tricky. But, not ...

F&W Best New Chef Nate Appleman uses a common pantry staple to make grilled or roasted asparagus with a crisp exterior and ...

1."Breakfast for dinner. It's practically a pantry meal that leaves everyone satisfied and happy. I just always forget it’s ...

Eggs are undeniably one of the easiest and most versatile food options, especially when you are in a jiffy. From tossing them ...

At a glance, mortadella and olive loaf can look quite similar or even identical, but they are vastly different when you dig ...

Wild garlic? You mean that thing chefs go mad for every spring? Hannah Twiggs untangles the annual restaurant frenzy for ...

In a large bowl, whisk the pomegranate molasses, olive oil, salt, pepper, and lemon juice until fully incorporated. Add the ...

These broccoli recipes will make this green veggie your favorite, whether it's in a flavorful main dish or a quick and easy ...

Place the mayonnaise and chili crisp in a large bowl and stir to combine. Add the chicken and cucumber and toss to coat. Stir ...