Milton Hershey’s journey is a powerful tale of perseverance and innovation. After two failed candy stores and being rejected by his own family, he refused to give up. At a time when chocolate was a ...

This Candy is ONLY Made every 365 days! The first time we made this bark was back in 2021 and it was with milk chocolate. And then we made it again, but with white chocolate and it was so Eastery ...

Flay revealed that his favorite candy bar comes from Fran's Chocolates, founded by Fran Bigelow in Seattle, Washington.

"We make a lot of old-fashioned candy, like peanut brittle and divinity ... repackaging Easter baskets into Mother's Day gifts. "Chocolate is just always going to be popular with people," Johnson ...

Nutella Peanut is slated to hit stores in spring 2026 and joins a larger roll-out of new sweets Ferrero plans to launch ...

There is no gift shop, no factory tour, no visitors’ center at Just Born Quality Confections. That doesn’t stop fans from coming anyway. They tap on the tinted doors to see if there’s any chance of ...

When whiskey fans hear the name Van Winkle, their ears perk up like a cat’s to a can opener—even if said mention doesn’t ...

WELL, THIS TIME OF YEAR, ELMER’S CHOCOLATE ... IT ISN’T JUST CANDY, IT’S CULTURE. THE SCENT OF CHOCOLATE IS ALWAYS IN THE AIR IN PONCHATOULA, BUT THE SCENT IS EXTRA SWEET IN THE SPRING.

At its seasonal opening this past weekend, Minnesota’s Largest Candy Store ... an 88-year-old nicknamed Hippy, who also happens to be Robert’s father, Herbert Wagner. “Chocolate, chocolate ...

They tap on the tinted doors to see if there’s any chance of catching a glimpse of the 102-year-old company’s ... the best-selling Easter candy that’s not chocolate. The scent of spicy ...