If you were connected to the internet in 2020 in any capacity, you're probably aware of the pasta alla vodka craze. The spicy ...

Add the pasta and cook according to the package directions. Drain, reserving 1 cup of the pasta water. Meanwhile, heat the ...

Rao’s Homemade Creamy Marinara Sauce with Mascarpone Cheese uses the Italian-style cream cheese to add a light touch of dairy ...

Choose pasta sauces with as close to 400 milligrams of sodium per serving as possible. If an otherwise great choice has a ...

The Pioneer Woman always seems to have the best pasta recipes, from her Sunshine Pasta Salad, which she says “screams summer, ...

Make the pork chop ragu. While pork cooks, boil pasta. Assemble salad.

Stir in the tomato paste and cook ... as needed to loosen the sauce. Serve the pasta dolloped with ricotta and topped with more basil and parmesan.

Blend together fresh basil leaves, pine nuts, garlic, olive oil, and Parmesan cheese to make a rich, aromatic sauce. Toss ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

Preheat oven to 350 degrees. Lightly grease two 6-ounce ramekins with cooking spray or butter. In a large saucepan, melt ...

"Chicken scarpariello is an Italian American dish served in many restaurants on the East Coast. It’s a hearty braised ...

Once the meat is browned, add the tomato sauce and ... Drain the pasta and stir in the sauce. Spoon into four bowls and garnish with grated Parmesan and chopped basil, if using.