It's a question investigators have been digging into for years, with interest growing over the past decade. As the slightly ...

Nabak kimchi is a light, refreshing Korean water kimchi made with napa cabbage, radish, and a subtly sweet brine. Infused with garlic, ginger, and the gentle heat of red pepper, this chilled kimchi is ...

It is still best made in winter, though, when the baechu (napa cabbage) and mu (daikon ... In the spirit of kimjang, this recipe makes a lot of kimchi. I keep some for myself and give the rest ...

Slice a cabbage roll one at a time for serving. They will keep for 10 days in the fridge. Recipe courtesy of Seoultown Kitchen by Debbie Lee/Kyle Books, 2011.

Napa cabbage is a variety of Chinese cabbage ... an incredible pop of deep savory flavor to any dish. Get the recipe: Easy ...

You can add kimchi to so many dishes. It’s a great addition to pasta sauce for a spicy kick, you can top your rice or noodle ...

Kimchi is prepared with salted, pickled and fermented vegetables. It develops probiotic, or “good,” bacteria in the gut.

First Lady Michelle Obama shared her own kimchi recipe on Twitter. “Last week, we picked Napa cabbage in the garden. Now we’re using it to make kimchi in the kitchen,” wrote Obama ...