Place the pressure cooker pan without the lid over a medium-to-high heat. Add the oil and brown the lamb shanks. Remove the shanks from the pan and set aside. Add a little more oil if necessary ...

These days lamb shanks are a treat and it is hard to remember that when I was growing up on our farm we used to feed them to the dogs. Now, they are a delicacy, cooked long and slow until the ...

Fall off the Bone Lamb with Roasted Garlic Lamb shank, taken from the lower leg, is a melt-in-your-mouth culinary achievement. This tender cut shines when braised—seared at high heat ...