Place the pressure cooker pan without the lid over a medium-to-high heat. Add the oil and brown the lamb shanks. Remove the shanks from the pan and set aside. Add a little more oil if necessary ...

Here's full recipe of braised lamb shanks with soft polenta. Step 1: Heat the oven to 150C. In a large casserole dish heat the oil until hot. Season the shanks with salt then fry until golden ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.