(rinse, cover and leave in a colander) vegetable oil 1 large onion, diced 1 tsp Kashmiri chilli powder 1 tsp ground black pepper salt 1 tbs ground ginger and garlic 5 medium carrots, grated puff ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

Kerala-style mutton curry is a flavoruful, spice-rich dish deeply rooted in the region’s culinary heritage. Whether it’s the ...

Shanku has firmly rejected his anganwadi meal, demanding a royal upgrade and his wishlist? Biryani and chicken fry!

A video of a Kerala toddler innocently seeking biryani and chicken fry at his anganwadi centre has gone viral. Not only did ...

Heat ghee (or oil) in a large, deep-bottomed pot. Add the sliced onions and fry until golden brown. Remove half of the fried onions and set them aside for garnishing. To the remaining onions in the ...

A rich mutton or chicken curry cooked with tomatoes, onions, and spices, topped with crispy potato straws (sali) for a delightful crunch.

I still remember my first meal at Valarmathi mess, a family run restaurant in the Racecourse Road area where I tried the ...

A traditional farmer’s meal of fermented rice served with mustard oil, onions, and fried fish—refreshing and full of ...

Hitchens is envisioned as an establishment that celebrates the joy of connection, the thrill of intellectual discovery, and the art of indulgence.

India celebrates Republic Day with special offers, brunches, and tricolour dishes. Enjoy regional delicacies and themed menus at various restaurants.

Add the marinated mutton and cook for 15-20 minutes on medium heat. Add the half-fried potatoes and raw papaya halfway through. Continue cooking until the oil separates from the curry. Add hot ...