(rinse, cover and leave in a colander) vegetable oil 1 large onion, diced 1 tsp Kashmiri chilli powder 1 tsp ground black pepper salt 1 tbs ground ginger and garlic 5 medium carrots, grated puff ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

Kerala-style mutton curry is a flavoruful, spice-rich dish deeply rooted in the region’s culinary heritage. Whether it’s the ...

A video of a Kerala toddler innocently seeking biryani and chicken fry at his anganwadi centre has gone viral. Not only did ...

Heat ghee (or oil) in a large, deep-bottomed pot. Add the sliced onions and fry until golden brown. Remove half of the fried onions and set them aside for garnishing. To the remaining onions in the ...

A rich mutton or chicken curry cooked with tomatoes, onions, and spices, topped with crispy potato straws (sali) for a delightful crunch.

I still remember my first meal at Valarmathi mess, a family run restaurant in the Racecourse Road area where I tried the ...

Add the marinated mutton and cook for 15-20 minutes on medium heat. Add the half-fried potatoes and raw papaya halfway through. Continue cooking until the oil separates from the curry. Add hot ...

This sweet and sticky tofu stir-fry is the ultimate fridge-cleanout meal. The recipe is incredibly versatile and comes together quickly, making it ideal for busy weeknights. Simply swap out any of ...

A popular fish and chip shop in Bexley has been named one of the best in the UK. The Anchor in Bexley was one of 50 fish and chip businesses across the UK named in the Fry’s 50 Best Fish & Chip ...

It would be safe to say that India has no dearth of mutton delicacies. Whether you are in Uttar Pradesh, Bengal or Rajasthan, you are sure to find at least one stellar mutton dish that would force you ...

The menu includes delights such as ema datshi, a Bhutanese chilli stew cooked in yak cheese, equally relished in the mountainous regions of Arunachal Pradesh; Goa’s famed Surmai curry; Kerala’s mutton ...