Different eateries of Kolkata are all set to gear up the menu as Bengali New Year is close enough to hit the tables ...

Remove the pan from the heat. Stir in the lemon juice and serve.

Enjoy lamb all you like (when in season, which isn’t Easter ), hogget too. But try not to ignore mutton. Cornish Cull Yaw ...

Midtown comes closest in spirit with its “touchings” menu: two dozen tapas-style dishes neatly pictured on placemats for the ...

Subscribe to our newsletter and stay updated on the latest developments and special offers!

Next, add the mutton, mix well, then add the grated capsicum, continue to sauté, then add the buttermilk or Maziwa lala, cover and pressure cook for 25 minutes, remove the lid and cook slowly ...

This Bengali New Year or Poila Baisakh, eateries all around Kolkata are bracing themselves to welcome you with their unique ...

Her uncle would make mutton karahi, diced meat simmered in tomato sauce spiked ... For dessert were bowls of chopped fruit and seviyan, or semolina vermicelli noodles that are fried then simmered in ...

A wave of regionally focused openings are causing diners to reconsider their notions of what Indian food should look and ...

Her uncle would make mutton karahi, diced meat simmered in tomato ... or semolina vermicelli noodles that are fried then simmered in cardamom-spiced milk. The vegetable sides were the one thing ...

Brajesh Pandey, A UAE-based food curator, has shared a recipe for mutton water fry on Instagram using minimal ingredients. With a promising texture, the viral video has managed to garner attention ...