(rinse, cover and leave in a colander) vegetable oil 1 large onion, diced 1 tsp Kashmiri chilli powder 1 tsp ground black pepper salt 1 tbs ground ginger and garlic 5 medium carrots, grated puff ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

Kerala-style mutton curry is a flavoruful, spice-rich dish deeply rooted in the region’s culinary heritage. Whether it’s the ...

A video of a Kerala toddler innocently seeking biryani and chicken fry at his anganwadi centre has gone viral. Not only did ...

Heat ghee (or oil) in a large, deep-bottomed pot. Add the sliced onions and fry until golden brown. Remove half of the fried onions and set them aside for garnishing. To the remaining onions in the ...

A rich mutton or chicken curry cooked with tomatoes, onions, and spices, topped with crispy potato straws (sali) for a delightful crunch.

I still remember my first meal at Valarmathi mess, a family run restaurant in the Racecourse Road area where I tried the ...