4. Add mutton pieces to this batter and coat each and every corner properly, let this sit for 10 mins. 5. In a pan, heat oil in medium flame and then add mutton pieces one by one. 6. Fry on each side ...

As the name suggests, this recipe is made from the flavourful coriander paste that is added to the mutton curry. The paste is made by grinding a whole bunch of coriander leaves, coconut and green ...

Kerala-style mutton curry is a flavoruful, spice-rich dish deeply rooted in the region’s culinary heritage. Whether it’s the ...

We’ll serve it with some good mutton wet fry on the side. What you will need: Muhogo wa nazi (cassava in coconut sauce) 1kg fresh Kenyan cassava 250ml heavy coconut cream 1 ¼ teaspoon salt 4 ...

Top-quality British mutton is now available in butchers, farm shops and mail-order outlets throughout the country. Far from second-rate, mutton has the potential to be future first-choice.