When you need a quick, wholesome, and flavor-packed side dish, this Skillet Zucchini and Mushrooms is the answer. Sautéed in ...

In a small skillet, heat the remaining 1 tablespoon olive oil. Add the mushrooms, season with salt and pepper, and toss over moderately high heat until warmed through, about 1 minute. Dollop the ...

Yield: 6 servings INGREDIENTS 6 to 8 green onions, trimmed, divided use Olive oil cooking spray 14 ounces sliced cremini mushrooms (about 3 cups) 2 medium-sized garlic cloves, minced Coarse salt ...

but it is more interesting to mix it up with chestnut mushrooms, portobellini and others. Heat the olive oil in a large frying pan. Add the garlic and fry, stirring constantly, for 1 minute.

Preheat the grill to medium. For the grilled mushrooms, heat the olive oil in an ovenproof frying pan and fry the mushrooms on both sides for 2-3 minutes. Divide the goats' cheese equally among ...

Remove the garlic with a slotted spoon or tongs and set aside. Add the remaining olive oil to the pan and add the mushrooms, red pepper flakes, thyme and a hefty pinch of salt and pepper.

Add the peas, mushrooms, olive oil, garlic, salt and pepper to the bacon pan with the bacon fat. Stir to coat everything ...

Stir in lemon juice and half the oil, making a thick marinade. Add mushrooms and massage pieces until evenly coated. If needed, add a splash of oil to stretch the marinade; the mushrooms should be ...