Check out some of the most delicious and popular stews from around the world.Photo: iStock A stew, also known as curry, is a gravy-based dish consisting of veggies, meat or fish, slowly cooked in a ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's ...

This Poila Baisakh, celebrate the rich culture of Bengal with ‘Fortune Edile Oils and Foods presents Poila Parbon – Poila Kintu Ekla Noy’, an initiative by Mindshaft Media Pvt Ltd. My Kolkata is the ...

Veteran actor Dharmendra, fondly known as Bollywood’s original He-Man, owns a restaurant called He-Man in Karnal, Haryana. The restaurant offers authentic North Indian food. The interior has the ...

"Cricket is like a religion in Mumbai," said Ganesh, our informative and enthusiastic city tour guide. "But for me, I prefer soccer," he added, with gusto. Did you know with a Digital Subscription ...

Picture dining right by the sea, where the cool breeze and the gentle sound of waves create an incredibly serene and magical setting. That’s exactly what you will experience at Boardwalk by ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of ...

Here in Cardiff, Indian restaurants are in abundance. We have Grand Indian Mowglis in Crwys Road, Little Kochi in Albany Road, the award-winning Purple Poppadom in Cowbridge Road East, the Duchess ...

After Maundy Thursday and Good Friday, Christians all around India are set to celebrate Easter on April 20 to celebrate the resurrection of Jesus Christ. While embracing culture and tradition ...

Don't miss out on the headlines from Food and Wine. Followed categories will be added to My News. Indian cuisine reflects an 8000-year history of various groups and cultures interacting with the ...

One of Britain’s most beloved Indian dishes, butter chicken originated in Delhi in the 1950s. Also known as Murgh Makhani, it’s all about the unctuous, buttery tomato-base sauce. Serves: 2-3 ...