This dessert was inspired by the popular Israeli “icebox” tea biscuit cake, or “ugat bisquivitim,” but uses purchased ladyfingers.

This easy cake is inspired by my absolute favorite vintage cookbook, The Settlement Cookbook. The original Economy Cake ...

I had the pleasure of baking it a couple times in our New York City-based studio - once for photo, and another for video - ...

Scrape the batter into your prepared pan. Bake for 25-30 minutes until a tester comes out clean. Allow cake to cool somewhat (it should still be warm to the touch). While the cake is cooling, make the ...