A spiritual pooja room and local artefacts meet European furniture and offbeat design at this intriguing residence in south India ...

Phuong Tran, who owns the restaurant with her husband and chef brother, was optimistic they’d open quickly after purchasing ...

The last Indian buffet I went to — and mind you, its food was tasty — had buzzy fluorescent lights, a basic paint job and ...

A new Indian restaurant is coming to Lawrenceville. A project called Malabar Kitchen is planned for 1414 ...

The new restaurants in southern Palm Beach County are notable for their variety. From Mexican fare to Argentinian steak to ...

Indian cuisine makes a return to the All-America City more than a decade after the last eatery to serve it closed. Namaste, located in Tupelo Commons in what had been Crossroads Rib Shack, makes its ...

In an age where interiors often lean heavily on minimalism or mass-produced functionality, Swetha Vegesana, founder of Intent ...

That said, if forced to recommend must-try items, the butter chicken, lamb biryani, and dosas (particularly the masala dosa, a crispy rice crepe filled with spiced potatoes) are the dishes that seem ...

That’s exactly what happens when you sink your fork into the shepherd’s pie at Jessop’s Tavern & Colonial Restaurant, a ...

Despite declining usage, its impact on Indian cuisine remains undeniable. David Chang’s eyes lit up. The celebrity chef, founder of the Momofuku chain and Lucky Peach magazine, was in Mumbai to shoot ...

Seth Tillman heads to Karizma Modern Indian restaurant in Washington, DC, where Chef Ajay Kumar presents Nirvana 37, a vibrant, towering dish composed of 37 different ingredients, including ...