Make fresh, springy ramen noodles at home with this foolproof recipe! With just a few simple ingredients and easy-to-follow ...

Chef John Haggerty's Monday night concept features three types of gourmet ramen and Japanese street food, filling a void left ...

Reservations available online through the LIVE JAPAN website. Tanaka Ramen, the sister shop of Hakata-style favorite Tanaka Shoten, serves a standout tonkotsu ramen with a surprisingly clear, ...

A big tub of miso paste in the refrigerator is all manner of deliciousness waiting to happen. A spoonful adds savory oomph to dressings and sauces; creates a punchy marinade for fish, meat ...

Whether you’re from halfway across the world on a sunny holiday or from across town treating yourself to a staycation, hotel food and the food near your Singapore hotel can be the most memorable part ...

ExploreOld Dayton Pizza at Riverside Hideaway reopens for good: Here’s what the owners said Other items on the menu include Tonkotsu Ramen, Creamy Chicken, Miso, Spicy Miso, Chicken Karaage and ...

White miso, a Japanese pantry staple, gives this satisfying dip extra umami. Nutty white miso and earthy toasted sesame seeds come together in this hearty, umami-rich dip. Rice vinegar adds a mild ...

It’s so good and so versatile. By Mia Leimkuhler Kenji López-Alt’s miso-sesame vinaigrette that’s good on anything.Credit...Ryan Liebe for The New York Times. Food Stylist: Simon Andrews.

“We like tonkotsu ramen, but it gives us gout,” Kuon’s co-owner Kenny Lee tells Broadsheet, laughing. Lee owns the hospitality group – behind Kuon Omakase and the now-closed Tempura Kuon – with chef ...

The silky rich tonkotsu broth that is at the heart of each ... Start with the Jumbo Tenderloin Katsu (RM50) which comes with rice, miso soup, pickles, tofu and fruits. Maisen’s fame began ...

The restaurant’s classic Shiromaru is a straightforward take on Hakata-style tonkotsu ramen with thin noodles. The Akamaru Modern bowl adds spicy miso and oil, while the Karaka Spicy adds spicy ...

You’ll still find a variety of Chuck’s long-loved ramen dishes, including options such as Tonkotsu, Shoyu, Creamy Chicken, and Tan Tan Men. He sold about 1,000 bowls weekly at Nippon.