If you have some leftover grilled corn on the cob and you need a way to use it, this Grilled Corn Salsa is perfect. Just add ...

"It's my first step when making grilled cheese. It means the sandwich doesn't slide around when you flip it, and it requires ...

"It's my first step when making grilled cheese. It means the sandwich doesn't slide around when you flip it, and it requires ...

Local chefs and makers are using an ancient technique to make the Mexican heritage dough and supply home cooks with tortillas ...

The microwave gun weighs significantly less than traditional HPM weapons and is powered by a three gigawatt-pulsed current, according to the researchers. Its exact dimension remains unknown ...

The corn we eat today and the corn we find at the local grocery store, looks radically different from the corn grown thousands of years ago.

The 0.10-0.20 m layer had the highest PR, close to the critical limit; however, the higher PR values under NT did not affect grain yield in the corn. In conclusion, there is no need for chiseling the ...

And yet roughly 12 million hectares of US farmland—an area the size of New York State—is currently devoted to corn crops that are farmed not for food, but for fuel. In a new PNAS study, researchers ...

Corn on the cob is a popular dish, especially during the summer. Cooking it with the husks on is a simple and effective method. This technique involves roasting corn over a fire or grill without ...

“It's going to become a hotel amenity where you get the corn and are taught how to pop it right on the cob without shucking it off. I give it to the kids, but it makes the 40 year olds just as ...

Adam Krull and Luiz Ferraretto will discuss dairy rations without BMR corn silage. Krull is a dairy veterinarian and nutritionist with Pioneer, where he provides technical support to dairy producers, ...