If you love a bright, tangy lemon filling topped with light, fluffy meringue, this Lemon Meringue Pie is the perfect tr ...

Meringue, the ethereal, light-as-air confection, has long captivated dessert lovers with its delicate texture and versatile flavor profile. From towering pavlovas to simple meringue cookies, this airy ...

2. Heat oven to 250 degrees Fahrenheit with a rack in the middle of the oven.

Pavlova might be a classic summertime dessert – but an outsized swirl of meringue topped with jewel-bright fruit is an Instagram-friendly dish perfect for winter celebrations, too. Created in ...

If you’re looking for something different for an Easter dessert, this stunning pavlova from Mary Berry should do the trick: lemon curd pavlova topped with mini-mounds of meringue and chocolate eggs.

This pavlova style dessert baked in two rectangles looks spectacular arranged down the length of the table and it is easy to serve. The meringue can be made days ahead too. Top with your favourite ...

Swapping wine for a grape-centric dessert just makes sense ... For a similar treat, make a lemon meringue pie. The tangy custard is topped with an Italian meringue that’s as fluffy as a marshmallow.

The dessert’s dramatic flair—featuring flaming cognac poured over meringue-topped ice cream and cake—is a spectacle as much as it is a treat. Long Island’s own Hunter Restaurant ...