Be inventive when you get out your favorite meatloaf pan. Make it your own. Double and make two loaves if you are feeding a crowd. Or make it in individual ramekins if eating alone, and freeze ...

on a baking sheet instead of a loaf pan, provides more surface area for the tangy-sweet tomato glaze to caramelize as it bakes. Christopher Testani for The New York Times. Food Stylist ...