Be inventive when you get out your favorite meatloaf pan. Make it your own. Double and make two loaves if you are feeding a crowd. Or make it in individual ramekins if eating alone, and freeze ...

on a baking sheet instead of a loaf pan, provides more surface area for the tangy-sweet tomato glaze to caramelize as it bakes. Christopher Testani for The New York Times. Food Stylist ...

Aluminum foil will work, but you must remove the meatloaf from the pan within 4 or 5 minutes of removing it from the oven, otherwise it may stick to the aluminum foil. 2. Heat oil and butter in a ...