This collection of amazing dinner ideas for moms is a perfect place to start. It's got everything you need to make her feel ...

These simple, comforting lamb meatballs, dotted with creamy feta from ... Working in batches to avoid crowding the pan (and using a splatter screen), cook meatballs until browned and crispy, 3 to 4 ...

Combine the ground lamb, Greek yogurt, eggs ... of salt and a few cracks of freshly ground black pepper. Roll the meatballs into balls and transfer to the prepared baking sheet.

Dill, mint, and scallions infuse Greek-inspired flavor into meatballs served on top of orzo with a yogurt sauce. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...

From the crispy side of potatoes to the homemade flatbreads and the three-hour lamb shanks, these dishes are made for a moment where you want to relish your free time. There are still plenty of ...

Some families eat their lamb early in the morning after they return from the Holy Saturday service because they’re eager to break the fast finally. Others wait until later on the day for the entire ...

For the curry (if the lamb meat is uncooked), heat oil in a large ovenproof frying pan or flameproof casserole over high heat. Cut your lamb meat into cubes. Cook the lamb cubes in two batches, ...

GAIA Supperclub. 1025 Vermont Ave., NW. When veteran Wayne Johnson has dined in nightlife hotspots like Dubai, Mykonos, and Ibiza, he says that one thing has always remained true: “every dinner is a ...

The Most Surprising Pastrami in New York The first thing you need to know is that it’s sold in a mall.

The picture of a whole lamb slowly turning on the spit over charcoal and the smell that accompanies it spells Easter Sunday for Greek people across the world. Yet, this is not a simple culinary ...

We’ve even got hogget meatballs swimming ... Remove the lamb and leave it to rest for 10-15 minutes, with some foil on top to keep it warm. 8. Serve with the pan juices and spring vegetables.

Roughly chop the celery, carrots and onions an scatter them in the bottom of a roasting pan along with the bay leaves. These will infuse the lamb with flavor and serve as the perfect foundation for an ...