While the smoker, slow cooker, or sous vide might be your go-to for tougher pieces of meat, these same cuts can be tossed in ...

find out the ideal meat cooking times and temperatures with our easy-to-use calculator. No maths required! Simply select your meat and cut from the menu and type in the weight in kg (if it's a ...

the best roast is one that’s properly rested. Let your meat sit once it’s out of the oven – 15 minutes minimum, up to 30 for larger joints. It gives the juices time to redistribute and saves ...

the best roast is one that’s properly rested. Let your meat sit once it’s out of the oven – 15 minutes minimum, up to 30 for larger joints. It gives the juices time to redistribute and saves you from ...