While lab-grown meat has potential environmental advantages, its sustainability is challenged by energy demands and reliance ...

According to their study, they used a breakthrough bioreactor system that acts like a circulatory system, which helped them ...

The piece of lab-grown meat had an artificial circulatory system of hollow fibers delivering nutrients and oxygen.

Scientists have finally managed to make lab-grown chicken meat for the first time. But it'll be a while before you can buy ...

Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean ...

The University of Tokyo Growing larger pieces of meat in the lab has always been tricky. Without blood vessels, it's hard for oxygen and nutrients to reach the inner cells, which limits how thick ...

Researchers are growing the food of the future in this laboratory: meat that uses kelp as an alternative to animal-based ingredients.

Discover the future of meat production with cellular agriculture in this episode of Teach Me in 10. Join Dr. Rosalyn Abbott, an associate professor of biomedical engineering at Carnegie Mellon ...

When used to grow chicken muscle in the lab, this technique led to stronger muscle structures and (apparently) improved both texture and taste, making it ideal for realistic cultured meat.

A lawsuit against Florida’s ban on “lab-grown” meat is still alive after a federal judge tossed four parts of the lawsuit but kept a fifth TALLAHASSEE, Fla. -- A lawsuit against Florida's ba ...

If Easter seems the wrong time to mention that lab-grown meat may one day replace our souvla-piled plates on Cyprus’ great meat-eating day, we have to prepare ourselves for the possibility.