1. Heat the olive oil in a large pot or Dutch oven over medium. Add the onion, celery, carrot, garlic and 1 teaspoon each salt and pepper and cook, stirring, for 2 to 3 minutes, until the onion is ...

Place the ricotta in fine sieve lined with cheesecloth over a bowl and allow to drain for about 30 minutes. Transfer the drained ricotta to a bowl and add the scallions, dill, chives, sea salt and ...

Regardless of your heritage Cinco de Mayo is a mighty fine excuse for gathering together, no matter what your reasoning.

Imagine being a contestant on the hit television game show, “Jeopardy.” For the win and with a million-dollar prize on the line, Alex Trebeck articulates the clue: “Cinco de Mayo.” You think for a ...

Controversial, but I’ve used ancho chilli powder in this recipe – I love the more subtle smoky flavour. Mexican chillies in ...

In a large bowl mix cooled ginger/shallot mixture, egg, ground turkey, salt and breadcrumbs. Wet hands and roll the turkey mixture into meatballs of your desired size. Add a neutral oil like ...

Heat the oil in a pressure cooker ... Season lightly with salt and pepper, add the spices, lemon zest, thyme and bay leaf, then pour in the beef stock. Close the pressure cooker with the lid ...

This version uses a minimum of heart-healthy olive oil and a scant amount ... Combine the onions, oil, parsley, mustard and cayenne pepper. Season with salt and pepper. Stir to combine.