Looking for a dessert that’s just as beautiful as it is delicious? These Raspberry Almond Cupcakes are a stunning combination ...

This blueberry cake is a dense delicious slice of fruit and yellow cake that is perfect with any beverage. A snack cake or ...

The Iris unguicularis ‘Mary Barnard’ is Mary Berry’s favourite flower – she often gives hers as presents to friends Credit: Getty/Andrew Lawson Bunny Guinness 13 April 2025 9:00am BST ...

Mary Berry’s Victoria sponge cake recipe: Ingredients: Four free-range eggs 225g caster sugar 225g self-raising flour Two teaspoons of baking powder 225g baking butter To serve: Raspberry jam ...

Here's Mary Berry's Victoria sponge cake recipe:. Four free-range eggs, 225g caster sugar. 225g self-raising flour. Two teaspoons of baking powder. 225g baking butter. Raspberry jam. Whipped ...

I sometimes double the portions if I’m serving it at a gathering. Mary Berry’s lemon drizzle traybake cake Ingredients For the batter 225g/8oz butter or baking spread at room temperature ...

Dessert apples are particularly great for baking and pair wonderfully with cinnamon in a loaf cake. In her book Mary Berry Cooks, Mary shares a recipe for a delightful apple loaf cake. She says ...

Mary Berry’s buttery, melt-in-the-mouth fork biscuits are incredibly easy to make, taking only a few minutes to prepare and bake. With just three ingredients, these delicious baked treats come ...

TV chef Mary Berry has put a twist on the traditional potato salad, adding a secret ingredient that transforms it into a protein-rich feast. This recipe, which serves between six to eight people ...

Whole Foods' Berry Chantilly cake has become a fan-favorite since it was released in 2002 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for ...

Spring is upon us, and what better way to celebrate than with a beautiful mushroom and asparagus risotto from national treasure Mary Berry. Serving four, her recipe, which can be found on the BBC ...

and even learned to take Gordon Ramsay’s carrot cake advice with a grain of salt); and I was wrong again. Following my most recent Sunday roast, I thought I’d give Mary Berry’s crumble ...