event at the South Beach Wine & Food Festival, Marcus Samuelsson shared his favorite Ethiopian ingredients to have on hand, such as honey, coffee, fermented butter, and chickpea flour. The chef ...

Marcus Samuelsson is the acclaimed chef behind Red Rooster Harlem, Ginny’s Supper Club, Marcus at the Hamilton Princess & Beach Club in Bermuda, Norda Bar & Grill in Gothenburg, Sweden ...