PREPARE brownie batter as directed on package; spread into greased 13x9-inch pan. BEAT cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over ...

swirling each through the mixture using a skewer to create a marbled effect. (Don’t mix in the cream cheese completely.) Put the lid onto the slow cooker and cook the brownies on a high heat for ...

2. How to bake Bake for 30 minutes at 175 C / 347 F (no fan) or until the edges look fully baked but the middle looks slightly gooey (but not raw). Cool the brownies in the 7-inch/18 cm square ...