Meanwhile for the mango pulp, cut a mango and add its flesh to the blender jar, with 1/2 tbsp sugar, 2 tbsp curd, 1/4th cup milk and blend.

It states: "This cooling and refreshing mango and mint lassi is the perfect accompaniment to hot and spicy food." To make it, ...

Make these quick and easy breakfast recipes, like fruit smoothies and baked oats, to enjoy some of spring’s most delicious ...

With playful textures, bright hues, and whimsical flavors like rose, saffron and cardamom, these Indian desserts are sure to ...

As the holy month begins to grace our lives, an array of dishes and beverages will start to adorn our tables. After a long ...

a common choice for mango lassi. To make either style, start with a base recipe and adjust, adding different spices, extracts or fruit, or a combination, as desired. Then, let the blender do the work.

Starbucks' iconic Pink Drink is easy to recreate at home and ready in just about 5 minutes. Simply steep the tea, let it cool ...

The craft beer market in India is experiencing a phase of Indianisation with flavors like mango, pepper, and chai. With ...

Something new is coming to Vancouver, and we’ve got all the details ahead of its launch. Peya is a new restaurant gearing up to open in the city, and it’s serving a unique fusion of Indian and French ...

International Showcase will feature music and cultural performances by Pittsburg State University students, followed by ...

Ramadan is here and we find ourselves planning sehri and iftar much more elaborate than our usual meals. For us, iftar is ...