Meanwhile for the mango pulp, cut a mango and add its flesh to the blender jar, with 1/2 tbsp sugar, 2 tbsp curd, 1/4th cup milk and blend.

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Mango lassi is rich in vitamins and probiotics ... It’s light yet filling and helps restore energy with its high protein content. This recipe is easy to make, requires minimal cooking time, and can be ...

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a common choice for mango lassi. To make either style, start with a base recipe and adjust, adding different spices, extracts or fruit, or a combination, as desired. Then, let the blender do the work.

Thandai is a traditional Indian beverage popular mostly in North Indian states like UP, Rajasthan and Bihar, and it is a must-have drink during Holi. The beverage is essentially a milky concoction, ...

It tastes like the tropics. Mangoes are juicy, sweet, and among the tastiest tropical fruits. With just three ingredients in ...

Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter ...

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