A soul-warming stew with Indian-inspired depth Some of the best dishes are born from improvisation, and this curry proves ...

Can I make this dish vegetarian? What’s the best way to get crispy fried rice? Can I store and reheat leftovers? Fried curry ...

Heat the oil in a large frying pan. Add the onion and garlic and cook over a medium heat for 2–3 minutes, or until softened. Add the curry paste and fry for 30 seconds. Add the tomato purée ...

Aditya sets up his kitchen at the quaintest little roadside dhaba and gets down to cooking up his own version of Mandu chicken curry! Here's a masaledar chicken curry served with lemony coriander rice ...

Vegetable kormas can be quick, easy, cheap to make ... shapes on a floured, clean surface. Dry-fry (no oil) the naans for a few minutes, or until golden-brown. Serve the curry with the naan and rice.

About Surmai Curry with Lobster Butter Rice Recipe: A spicy, tangy dish of fish curry ... and turmeric powder along with 1/2 cup of water and make a smooth masala paste. 5. Heat the pot and add the ...

After the rice is cooked, it can be placed in a deep tray (or cake tin) and put in the fridge to set. Cut into portions and reheat whenever you want. Prepare the curry. Allow the fish to sit at ...

Dissolve the curry roux. Serve with cooked rice. 1. Peel the shrimp and remove the veins. Massage with salt and rinse well. Pat dry with paper towels. 2. Make a few slits along the belly and bend ...