Meat-free meals don't have to be short on protein. Check out these recipes for delightful pasta dishes that provide protein from other sources.

To assemble the salad, arrange a layer of the greens and shoots on serving plates or in bowls. Lightly drizzle with some of ...

More specifically, whipped ricotta. We all know ricotta as the ubiquitous filling in lasagna and other filled pasta dishes.

She posted it with the caption, “There’s a reason this lemon ricotta pound cake is one of our most visited recipes every spring ... cook’s note, making this cake gluten-free is easy.

Grate half of the cheese very finely, and roughly chop the other half. Stir into the flour mixture with the chopped chives. Gradually add milk to make a soft but not sticky dough (you may not need ...

The result? A finer crumb and a loftier rise. If you substitute all-purpose flour for cake flour in a recipe without adjusting, you may end up with a tougher, more dense result—not ideal when you’re ...

Out of buttermilk and halfway through your recipe ... Answer) To make 1 cup of buttermilk: Add 1 tablespoon lemon juice or white vinegar to 1 cup of milk. Let sit for 5–10 minutes. This is the fastest ...

I was able to cut around the seal and simply lift the pizza out of the plastic rather than making strategic cuts across the shrink-wrap to remove the frozen pie without disturbing the cheese and ...

Ricotta cheese is a versatile ingredient that can be used in a variety of dishes, adding a creamy texture and mild flavor. Whether you're looking to enhance your pasta, bake a delightful dessert ...