Especially hot chocolate.

A brown pod lies next to two piles of brown seeds and one ... Brenner was at a Los Angeles cafe when he first learned the ...

World War II Veteran Hilbert Margol shares how he and his now deceased identical twin brother, Howard, were part of an artillery convoy, which is credited with the liberation of the Nazi concentration ...

And would turning the fruit into a bestseller really make the chocolate industry more sustainable ... Blue Stripes now sources cacao pods from around two dozen farms in Ecuador, Brenner told ...

The global cocoa market is facing mounting pricing pressures emanating from key producing countries—Ghana and Côte d’Ivoire.

Cacao beans ... ingredient of our hot chocolate mixes or the traditional Easter treats to hide in the garden. Today, cacao beans are processed in all sorts of ways to make the most of every ...

Dazzled by Grenada’s abundant spices on earlier visits to the southern Caribbean island, I wanted to know more as I planned my mid-April shore excursion from Celebrity Cruises’ Beyond. I recalled ...

Co-founders Lawrence Boone and Seneca Klassen grow cacao trees on O‘ahu’s North Shore for their chocolate bars.

Following devastating floods that wiped out key growing regions, the extra dry Harmattan season roasted the cocoa pods ... and chocolate producers located in the United States. To make matters ...

It doesn’t look or taste like cocoa-colored chocolate, so what is this sweet treat? We dug into its history to find out exactly what white chocolate is. The first modern chocolate bar was ...

One whole cacao pod is needed to make a bar of dark chocolate. Worldwide, between 40 and 50 million people depend on cacao or chocolate for their livelihood. One billion cacao trees are needed to ...