Self-rising flour was patented in 1845 by Henry Jones, a baker in Bristol, England. Jones developed "self-raising" flour in ...

The flour can also be used to make meltaway cookies or extra fluffy bread rolls. When it comes to substitutions for cake flour in recipes, it is difficult due to its low protein. In a pinch when ...

Food For Life's Ezekiel 4:9 bread is made from sprouted whole grains and legumes, free of preservatives and added sugars. All ...

We all have our tried-and-true banana bread recipe, but a simple ingredient swap helps take it up a notch. Rather than using ...

Bread flour (called strong wheat flour in the UK ... which can also damage the starch and the protein, and doesn’t make great flour. As Danny says, “It’s not the machine, it’s the method.” ...