Self-rising flour was patented in 1845 by Henry Jones, a baker in Bristol, England. Jones developed "self-raising" flour in ...

Thanks to its long fermentation process, sourdough breaks down gluten and phytic acid, two of the biggest culprits behind bloating and poor nutrient absorption. This makes it much easier on your ...

Spending hours (or days) making one “simple” staple item that you could easily purchase at the store for a few dollars is arguably absurd. I fully accept that I may never be able to bring folks who ...

We all have our tried-and-true banana bread recipe, but a simple ingredient swap helps take it up a notch. Rather than using ...

You don't need to prove or knead this delicious loaf, and it's perfect for toasting and serving with plenty of butter ...

¼ cup sesame paste (or tahini) 1 tablespoon chile oil 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 tablespoon sesame ...

Only two bags of infested flour are left in my house. I interviewed others also facing starvation and ground invasion.

Roughly 500,000 Palestinians are experiencing “catastrophic” hunger levels, the latest food insecurity report finds.

NPR's Juana Summers talks to Antoine Renard, of the U.N. World Food Programme, about the increasing risk of famine in Gaza as ...

It's so quick and easy, you'll never want to buy a loaf from a shop again. And it's perfect if you're trying to cut down on ...

No humanitarian aid has entered Gaza since early March. Now, Ahmed fears for his family, who are down to their last cans of food.

Home-grown vegetables, heritage pulses and hand-rolled pasta define a community feast in the remote mountaintop town of ...