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Slice bacon into 1/3 -inch pieces ... to create an emulsified sauce. Toss in 1 cup cheese. Taste and add salt as needed. (If you are transferring to a baking dish, do so now.
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Mac and cheese reinvented: A bacon twist on a classic dishWhat certainly unites all Americans, regardless of their background ... so I have a recipe for homemade mac and cheese. My ...
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