Made with whatever fruit is in season, or in the freezer, there’s a crumble for every day of the year. I love an autumnal apple crumble ... particularly so in the recipe overleaf.

This vegan cottage pie will really hit the spot when you want ... Sprinkle over the cornflour and crumble in the vegetable stock cube. Add the soy sauce, tomato purée and pour in 800ml/1½ ...

Spoon the apple mixture along the middle of the pastry and roll up, longest side first, into a parcel, seam-side down. (If you like, you can scrunch up some extra filo pastry to make a decoration ...

I just don’t think, at this age, I’m meant to live an uncomfortable life—that includes a cramped sink with cheap fixtures.