Scientists from Australia have successfully bioengineered genetically modified fruit flies and zebrafish capable of absorbing ...

I had terrible sinus issues that caused infections so severe, I required surgery,” recalls Kathleen. “Through the years, the ...

Using genes borrowed from bacteria, researchers led by Macquarie University have demonstrated fish and flies can be ...

However, the accumulation of toxic mercury ... approaches to addressing mercury contamination in tuna, rather than just limiting consumption. Our goal is to improve food safety and contribute ...

When Philip Sontag first visited Antarctica as a Ph.D. student, he brought back an unusual souvenir: a huge bag of penguin ...

But now, scientists have found a new way to reduce mercury levels in canned tuna using a special packaging solution.

However, the accumulation of toxic mercury also makes fish consumption ... It was shown to remove up to 35 percent of the accumulated mercury in canned tuna, significantly reducing human exposure to ...

The study showed that this novel ‘active packaging’ technique removed up to 35 percent of the accumulated mercury in canned tuna, significantly reducing human exposure to mercury via food.

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic mercury also makes fish consumption a concern, of which ...