She sometimes makes a "loaded" deviled egg inspired by loaded baked potatoes by adding shredded cheese and sour cream to the filling and topping them with crumbled bacon. "I like looking in the ...

There’s something deeply satisfying about deviled eggs—creamy, salty, rich, and just a little indulgent. But if you’re eating ...

Pipe the yolk mixture into each egg white. Garnish, and serve. If you don't want to be piping as guests walk in your door, you can pipe ahead. Deviled eggs will stay in good shape—that is ...

If a deviled egg and a loaded baked potato had a baby, this would be it. The outside is tender yet firm, giving you that satisfying bite. The filling is creamy, tangy and full of flavor ...

They’re always a hit, and they always go fast. By Sam Sifton Alex Witchel’s classic deviled eggs.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Good morning.

Deviled eggs are a great handheld party snack that can be assembled in advance and stored in the fridge. The pros at Food Network suggest a minimum chill time of 20 to 25 minutes—but also note ...

(Philip Potempa/provided) Our family has held a long and lasting loving appetite for homemade deviled eggs. Years ago, it was always my late Auntie Lilly’s simple recipe specialty (garnished ...

We can all agree—deviled eggs are an incredible anytime appetizer. Though it’s true that they’re the best use of leftover Easter eggs, when we say anytime, we mean it: we’re making these babies for ...

This year, skip the boring, plain-ole deviled eggs and really make your Easter food spread pop — with an adorable hatching chick deviled eggs recipe. Kids and grown-ups alike will get a kick out ...

Unlocking the secret to flawless deviled eggs can elevate any gathering or mealtime spread. While the dish is usually just a simple one, if done correctly, deviled eggs can be the most talked ...