Thread chicken, shrimp, steak or vegetables on a skewer and toss 'em directly on the grates. There’s something about food on ...

To celebrate the start of grilling season, I’ve been bookmarking all the recipes I want to try—and Dill Pickle Chicken ...

Chicken is one of the easiest proteins to cook, whether you go with thighs, wings or a whole bird. But if you're tired of the ...

Start by gently simmering chopped lemongrass stalks and ginger slices in coconut milk for approximately 15 minutes, allowing ...

BBQ holds a special place in my heart. It brings back memories of Sundays when the whole family gathered, each person ...

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This lemongrass chicken salad is like takeaways only better. Photo / Babiche Martens If you feel like takeaways but want something healthier, try this lemongrass chicken salad. The entire family ...

You’ll know that you’re close to what are arguably the world’s best satay skewers when you see the wisps of smoke curling up ...

When ready to cook, preheat a grill to medium high heat. Remove the chicken from the marinade and drain well. If using wood skewers, soak them in water for 15 minutes. Place chicken on the skewers ...

This removes the harsh flavour of raw onion. Preheat the oven to 220°C. Thread the chicken onto 5–6 skewers and arrange on a greased baking tray. Roast for 20 minutes, or until golden. Turn on the ...