This lemon cheesecake tart combines two favorite desserts into one smooth zesty showstopper that's perfect for spring ...

I love cheesecake in any form, whether it's a classic New York version or in bar form swirled with lemon and blackberries. My latest obsession is making this Italian-inspired ricotta cheesecake ...

If you’re looking for a dessert that’s a snap to assemble, either for this weekend’s Easter celebration, or for anytime, ...

This Lemon Ricotta Cake is one of those recipes I keep coming back to because ... It’s like the perfect cross between a pound cake and a cheesecake—dense but soft, rich but not heavy, and ...

She posted it with the caption, “There’s a reason this lemon ricotta pound cake is one of our most visited recipes every spring: it’s perfect for Easter, Mother’s Day, or any occasion that ...

As the weather gets warmer and days get longer, summer staples like lemon cheesecake are slowly starting to make their way back onto our menus. That’s why this hassle-free recipe may come in ...

This softly set no-bake lemon cheesecake is super simple and gelatine free, so suitable for vegetarians. Ginger works well with lemon so we’ve used ginger biscuits in the base, but you could ...

A lovely light gluten-free cheesecake with a creamy lemon filling ... sprinkle on the top of the finished cheesecake. Drain the ricotta cheese and put into a mixing bowl with the sugar.