Awkward dinner silences and unspoken cultural tensions are broken when Mark Olive presents a delicious meal incorporating First Nations ingredients he grew up eating as staples.

Lemon or another citrus such as lime is also good in them. Some additional freshness from snipped chives works a treat too; I used garlic chives ... and dill into the mayonnaise and season ...

This saffron fish with lemon and parsley is a simple, yet flavorful one-pan dish that comes together in just 20 minutes. The delicate saffron infuses the fish with a rich, aromatic taste ...

Simply substitute regular garlic for wild garlic and see how you get on.” Elles goes further: “Wild garlic mayonnaise goes with just about anything! It’s perfect with cooked prawns ...

Quarter the tomatoes; peel, halve and slice the onions; trim and roughly chop the fennel, and peel and roughly crush the garlic ... olives and a dollop of saffron mayonnaise.

So come join me in the kitchen, and let’s make this super simple, absolutely delicious Garlic Shrimp together. Trust me, once you try it, it'll become a regular in your dinner rotation! More for You ...

To make the tomato and olive salsa, heat a small frying pan over medium heat, then add the garlic and olive oil. Cook for 1-2 minutes, until fragrant, then transfer to a medium bowl with the ...

This lemony shrimp scampi ... over medium-high. Add garlic and crushed red pepper; cook, stirring constantly, until fragrant, about 1 minute. Stir in wine, salt, and lemon zest; cook, stirring ...