This saffron fish with lemon and parsley is a simple, yet flavorful one-pan dish that comes together in just 20 minutes. The delicate saffron infuses the fish with a rich, aromatic taste ...

Nothing says “fresh start to the week” like this Spring Vegetable Stir-Fry with Lemon-Garlic Quinoa! Packed with seasonal goodness like asparagus, snap peas, carrots, and fresh herbs ...

Lemon or another citrus such as lime is also good in them. Some additional freshness from snipped chives works a treat too; I used garlic chives ... and dill into the mayonnaise and season ...

Simply substitute regular garlic for wild garlic and see how you get on.” Elles goes further: “Wild garlic mayonnaise goes with just about anything! It’s perfect with cooked prawns ...

Patrons feasted on exquisite vegan cardamon rose baklava and saffron ice-cream sandwiches. The chef behind the snacks was no short-order cook. Lena Derisavifard, the baker-founder behind the ...

Quarter the tomatoes; peel, halve and slice the onions; trim and roughly chop the fennel, and peel and roughly crush the garlic ... olives and a dollop of saffron mayonnaise.

A starch-coated, deep-fried soft-shell crab is served on an Annie Mae's milk bun with a shrimp pate ... shell with yuzu kosho butter, black garlic mayo and tsukemono napa cabbage on a sesame ...

Rouille is a sauce that consists of olive oil with breadcrumbs, garlic, saffron, and cayenne pepper. It's usually served as a garnish with fish. For this recipe, any leftover rouille will keep ...

Using thin chicken tenders for this recipe cuts meal cooking time to 10 minutes. A touch of lemon juice brightens the garlicy sauce for this dish.