These easy lemon cupcakes are zingy and springy. The recipe is quick ... then place on a wire rack to cool completely. To make the buttercream icing, sift half the icing sugar into a bowl.

The zesty lemon cakes are topped with lemon buttercream and use marshmallows and desiccated coconut to decorate. Preheat the oven to 180C/160C Fan/Gas 4. Line a 12-hole cupcake tin with paper cases.

Jane explained just how you can whip up striking black buttercream recipe that will ‘deepen’ over time. In a recent YouTube tutorial, Jane recommended using your trusty microwave to achieve ...

For step-by-step photos showing how to assemble and decorate this cake or to print the recipe, please see the original: Lemon Layer Cake with Blackberry Buttercream Brushing each layer of cake ...