Stir 1 (15.25-ounce) box cake mix, 8 ounces thawed frozen whipped topping, 1 large egg, and 1 tablespoon vanilla extract ...

This easy lemon bar recipe has it all: a buttery crust, a vibrant citrus filling, and sweet powdered sugar on top. Perfect for brunch, parties, or snack time.

These 2 Ingredient Lemon Bars are the perfect light summer/spring dessert to whip up! Lemon is one of those flavors th ...

I always knew I was doing something wrong. Just because you're leaving your brick and mortar behind in favour of a swag or motorhome doesn't mean you have to forgo the simple pleasures in life. A ...

Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable yet jammy lemon curd a bright, ...

Come springtime, there is no pairing more perfect than lemon and blueberry ... lift the slab out of the pan and place on a cutting board. Dust with powdered sugar if using. Cut into 9 or 12 bars.

Reduce the speed to low and beat in the remaining 3 eggs, 1 at a time, along with the lemon zest ... Dust with powdered sugar before serving. Tip: The bars can be stored in an airtight container ...