Mouth-watering lamb shish kebab is at the core of award-winning chef Jon Koobation’s Armenian heritage and family history.

The pilaf and ginger-spiked marinade gives it a North African feel. Ingredients 3.3lbs boned and butterflied leg of lamb (ask ...

Learn how to make this delicious garlic and herb marinated and roasted bone-in leg of lamb recipe that is perfect to serve up ...

Leftover Lamb Recipes are here to save the day—and the fridge! I’ve always been a huge advocate for no leftovers because, ...

Lamb can be tricky to cook. It is best cooked low and slow for many hours to achieve a succulent result. If you’re hosting Easter this year for friends and family, Mary Berry’s recipe has over ...

We asked chefs their favourite ways to prep lamb for a delicious feast. Be warned: you’ll want to try them all. Chef Richard Corrigan, from Bentleys, says this recipe ... the leg to a deep ...

Kevin Bonello, executive head chef at Legacy at The Grand, York, has perfected his own recipe ... us plump for lamb belly or loin over Easter, the chef prefers a shoulder or leg joint.

Among the herbs and spices Bonello adds to his own roast lamb recipe is Ras el Hanout ... In a heated skillet, seal off the marinated lamb leg on all sides, then rub with whole-grain mustard and set ...

However, if you're tired of the lengthy process involved in preparing a traditional leg of lamb roast ... further highlights the just how easy the recipe is, saying: "one of the best things ...

Lamb at Easter is as inevitable as a cold snap over the bank holiday. Still, just because tradition dictates it, doesn’t mean it has to be dull. The roast leg ... The recipes here are proof ...

This 10-hour leg of lamb is one to bookmark for a special occasion. Photo / Babiche Martens If you’re gathering with loved ones this holiday, consider serving this commemorative lamb centrepiece.

If you're celebrating Easter Sunday with a roast dinner, Mary Berry has a recipe that's perfect ... but this means that the lamb is beautifully tender and you have time to pop to the pub or go for a ...