Cook over low to medium heat until mixture is thick. Pour this violet mixture into an aluminum pan or leche flan molds. Even out the surface and allow to set to form the bottom layer of the Inutak.

That’s why it’s great when you want a quick dessert without a big effort. Filipino Leche Flan. Photo credit: Little Bit Recipes. This version gives you that smooth texture in a small portion that ...

And in this case, a sweet one. Dubbed the Trio Bite-Sized Dessert Plate, the set includes a playful reimagining of the leche flan, a dessert that has graced generations of Filipino dining tables. This ...

and leche flan. Two years after its residency at The Africa Centre, Akwasi Brenya-Mensa is bringing Tatale back to London and he’s kicking off the return with a residency at Paradise Soho. Across the ...