Buy some midloin lamb chops from your butcher ... Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl. Cover these with sugar.

A favourite way to eat it is to marinate the lamb chops in a good mint sauce, then grill them in the oven. The sugar in the mint sauce caramelises and gets sticky and the vinegar helps to make the ...

Lamb shoulder is quite a fatty cut ... roasting tin with aluminium foil and cook for a further 4 hours. For the mint sauce, put the chopped mint in a small bowl and add the vinegar and sugar ...

Liz Mervosh shares a quick and impressive lamb chop recipe with sharp heat and bright flavors from chile, lemon sauce, and chopped parsley, cilantro, and mint ... Adjani's lamb shoulder roast ...

If you don’t want to use the broiler, try grilled lamb chops or pan-seared lamb chops. If you substitute shoulder chops ... Serve with mint jelly if desired. Store leftover lamb chops in ...

Make sure you ask your butcher to French-trim the lamb chops for you, unless you are confident in doing this. I eat these like a lollipop, with mint yoghurt and a lemon wedge, plus potato ...

This traditional mint sauce recipe is simple and straightforward, the perfect option for a busy Easter Sunday preparing for the family dinner. A classic addition to roast lamb, this simple ...

In fact, the tomato relish goes well with any grilled meat, from steaks and chops to bangers. For the burgers, put the breadcrumbs, garlic, coriander, mint sauce ... the minced lamb is mixed ...