Though boneless roasts can be found at most butchers, you could also braise thick-cut, bone-in shoulder chops, tied together.

Drape those stalks with beets, herbs and a little egg, then follow it all up with a luxurious lamb braise and stunning lemon ...

Arrange the lamb chops on top and sprinkle with the rosemary, lemon juice, and zest. Season well with salt and black pepper. Cover with foil and bake for 20 minutes. Remove the foil and bake uncovered ...

Whether you're working with tender cuts or exploring bold, offal options, these lamb recipes bring out the best in this ...

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

Stalactites’ oven-baked lamb and ... Greeno’s accessible recipe, capers, herbs and anchovies zhoosh up lamb chops that require only minutes over heat before they’re ready for the table. Mike ...

Finely chop ... lamb shoulder on the bone and carve at the table. 6. Place the chicory alongside each serving, topped with slices of pickled red onion and pass round the dish of miso cream. Recipe ...

I’ve been making it for 23 years, and it’s the perfect crowd-pleasing side dish for a long list of meaty mains. It can also serve as an indulgent vegetarian main course alongside a green salad. Just ...